Try this Fettucine with Cajun Alfredo Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large pot, melt butter and add "sausage" and mushrooms. Saute until both are well browned, approximately 7-10 mins. Add remaining ingredients except parm. cheese. Stirring often, bring mixture to a a gentle boil and cook until sauce thickens. Remove from heat and stir in parm cheese.
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Serving Size: 1 Serving (1159g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2213 | ||
Calories from Fat: 2079 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231g | 308 % | |
Saturated Fat 143.4g | 717 % | |
Monounsaturated Fat 65.1g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 796.1mg | 245 % | |
Sodium 899.4mg | 31 % | |
Potassium 1014.1mg | 27 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 19.1g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2213
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