Try this Fettucini Alfredo recipe, or contribute your own.
Suggest a better descriptionMix the cream and cheese. Cook over low heat approximately 10 minutes. Add butter and cook untill melted. Add the egg yolk to a small portion of the cream mixture and then add this to the rest of the mixture. Pour over the premade fettucine noodles.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 613 | ||
Calories from Fat: 322 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 219.8mg | 68 % | |
Sodium 521.4mg | 18 % | |
Potassium 225.3mg | 6 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 51.8g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
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