Mix the cream and cheese. Cook over low heat approximately 10 minutes. Add butter and cook untill melted. Add the egg yolk to a small portion of the cream mixture and then add this to the rest of the mixture. Pour over the premade fettucine noodles.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 322 (53%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 219.8mg||68 %|
|Sodium 521.4mg||18 %|
|Potassium 225.3mg||6 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 51.8g|
|Protein 21.3g||30 %|
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Calories per serving: 613
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