In olive oil brown chicken until no longer pink. Add other ingredients and cover. Simmer until carrots are soft. While simmering prepare fettucini as directed. When fettucini is done, rinse and place on plates. Place a pat of butter on hot noodles and about 1 Tab. parmesan cheese, then cover with chicken/veg mixture and enjoy. Serves 2 Posted to MM-Recipes Digest V4 #156 by "Jo Van Tassel"
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|Serving Size: 1 Serving (551g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 114 (18%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 273.8mg||84 %|
|Sodium 3066.7mg||106 %|
|Potassium 1365.7mg||36 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.1g|
|Protein 113.3g||162 %|
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Calories per serving: 643
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