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Serving Size: 1 (468g) | ||
Recipe Makes: 1 | ||
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Calories: 1703 | ||
Calories from Fat: 465 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 29.9g | 150 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 172.3mg | 53 % | |
Sodium 68.3mg | 2 % | |
Potassium 857mg | 23 % | |
Total Carbohydrate 258.9g | 76 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 247.9g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1703
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