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In a large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover for 45 to 60 minutes or till ribs are tender; drain well. Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot cooking oil till the onion is tender but not brown. Stir in remaining ingredients except ribs. Bring the mixture to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally. Grill ribs over slow coals for 45 minutes, turning every 15 minutes. Brush with sauce frequently. If desired, heat any remaining sauce and serve with ribs. From: Better Homes & Gardens Hot & Spicy Cookbook Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (607g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 519 (55%)|
|Amt Per Serving||% DV|
|Total Fat 57.7g||77 %|
|Saturated Fat 19.3g||97 %|
|Monounsaturated Fat 25.1g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 335.7mg||103 %|
|Sodium 391.4mg||13 %|
|Potassium 1692.6mg||45 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 11.3g|
|Protein 88.6g||127 %|
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Calories per serving: 944
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