Try this Fiesta Appetizers recipe, or contribute your own.
Suggest a better descriptionBrown beef, pork and onion until onion is tender; drain. Stir in remaining ingredients except bread. Spread rye bread with about 1 tablespoon mixture each and broil until hot and bubbly. May be frozen and broiled without defrosting. Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95 From: Carolyn Shaw Date: Dec-20-95 3:31pm Posted to MealMaster Recipes List, Digest #157 Date: Thu, 6 Jun 1996 12:15:08 -0500 From: awilson@tfs.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (40g) | ||
Recipe Makes: 48 | ||
|
||
Calories: 85 | ||
Calories from Fat: 61 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.8g | 9 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 159.4mg | 5 % | |
Potassium 83.9mg | 2 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.