Snacky but filling.
Cook turkey in a litlle oil with salt and pepper. When cooked stir in salsa. Divide mixture evenly among scoops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (713g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 610 | ||
Calories from Fat: 120 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 2445.2mg | 84 % | |
Potassium 2109.5mg | 56 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 12.1g | ||
Protein 102.7g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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