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Serving Size: 1 Serving (915g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3737 | ||
Calories from Fat: 1081 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.1g | 160 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 74.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 100.3mg | 3 % | |
Potassium 3176.8mg | 84 % | |
Total Carbohydrate 562.8g | 166 % | |
Dietary Fiber 116.4g | 466 % | |
Sugars, other 446.3g | ||
Protein 113.4g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3737
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