Try this Fig Newtons recipe, or contribute your own.
Suggest a better descriptionDice figs, soak in water 1 hour. Add sugar & cook on medium heat until of thin jam consistency. Beat sugar, butter, egg, milk & vanilla until well blended. Add dry ingredients. Mix well and refrigerate for 1 hour.
Place 1/2 on well floured dough cloth; knead about 6 times. Roll out to 1/4 inch thick. Line 13 x 9 glass dish; cover with figs. Roll remaining dough, cover figs. Cook at 350 for 30 minutes.
Let cool and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2743g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2582 | ||
Calories from Fat: 2027 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.2g | 300 % | |
Saturated Fat 141.3g | 707 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 821.1mg | 253 % | |
Sodium 115106.3mg | 3969 % | |
Potassium 2720.6mg | 72 % | |
Total Carbohydrate 81.9g | 24 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 81.9g | ||
Protein 64.2g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2582
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