Try this Fig Walnut Puffs recipe, or contribute your own.
Suggest a better descriptionSet aside 6 whole stewed figs for topping. Puree or mash remaining figs, snipping off stems first. Whip egg whites until very stiff. Add vanilla, then slowly whip in sugar. By hand, fold in figs and broken walnut meats. Place in _unbuttered_ baking pan or casserole and bake in moderate oven (325 F.) for about 45 minutes or until puffed and delicately firm. Serve while warm in dessert dishes and top each with whole fig and walnut half. Pass sweetened whipped cream or top milk. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 448 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 277mg | 10 % | |
Potassium 480.9mg | 13 % | |
Total Carbohydrate 96g | 28 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 92.9g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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