Try this Figgy Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat 350
add dates, figs and water to pan. boil. remove
add baking soda
cool. 5 min
puree in blender
cream butter and sugar
add eggs. beat well
fold in flour, puree and chocolate
fill 4 oz buttered ramekins 1/2 way
bake 20-25 min
Sauce:
stir sugar and cream over low heat. 5 min
add butter
keep in ramekin or remove
top with sauce
top with ice cream or whip cream and figs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3387g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 11957 | ||
Calories from Fat: 5703 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 633.6g | 845 % | |
Saturated Fat 392.1g | 1960 % | |
Monounsaturated Fat 171.1g | ||
Polyunsanturated Fat 24.4g | ||
Cholesterol 1482.9mg | 456 % | |
Sodium 7926.3mg | 273 % | |
Potassium 6746.5mg | 178 % | |
Total Carbohydrate 1571.1g | 462 % | |
Dietary Fiber 61.1g | 244 % | |
Sugars, other 1510g | ||
Protein 73.7g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11957
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.