Try this Filet w/Roasted Garlic Butter recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from The Pioneer Woman
1) Preheat oven to 375 degrees.
2) Place the garlic cloves in a small ovenproof dish. Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. Cover with foil and roast in the oven until the garlic is golden and soft, about 45 minutes. Set aside to cool completely.
3) To a large bowl, add the softened butter, parsley, chives, thyme, red pepper and the roasted garlic. Using a spatula, mix everything together until well combined. Lay out a large piece of plastic wrap and add in the butter in a long strip down the middle. Pull one side of the plastic wrap over the butter and gently form it into a log. Tightly twist the ends like a candy wrapper, until everything is nice and tight. Transfer to the fridge for a couple of hours to harden. (Butter can be made ahead; it will keep for 1 week in the fridge.)
4) When you are ready to cook the steaks, preheat the oven to 450 degrees.
5) Sprinkle the steaks liberally with salt and pepper. Add the remaining 1 tbl. of butter and 1 tbl. of olive oil to an ovenproof skillet and place over the medium-high heat. When the oil is hot and the butter is melted, place the steaks in the skillet and cook until well browned, about 1 minute per side.
6) Place the skillet in the oven and cook the steaks for 4-5 minutes for medium-rare. Remove from the oven and top each steak with a thick slice of the garlic butter. Loosely cover with foil and allow to rest for 8-10 minutes.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 921 | ||
Calories from Fat: 45 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.9mg | 2 % | |
Potassium 452.9mg | 12 % | |
Total Carbohydrate 193.3g | 57 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 187.9g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 921
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