Try this Filled Crescent Rolls recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in warm water, in large bowl. Stir in milk, sugar, salt, egg replacer (mixed with water, as directed), applesauce, oats, and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in bowl that has been sprayed with nonstick coating. Spray top of dough with a little more nonstick topping. Cover; let rise in warm place until doubled, about 1 1/2 hours. (Dough is ready if an indentation remains when touched) Punch down dough. Roll dough on a lightly floured surface into a 12-inch circle. Spread with your favorite "fruit only" jam or preserves. Cut into 8 wedges. Roll up each wedge, beginning at rounded end. Place rolls with points underneath on a baking sheet sprayed with nonstick spray; curve to form crescents. Let rise until double, about 45 minutes. Heat oven to 350. Bake for 20 - 25 minutes, until rolls are golden brown.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 189 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.1mg | 0 % | |
Potassium 98.5mg | 3 % | |
Total Carbohydrate 42g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 40.3g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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