Try this Finger Juice recipe, or contribute your own.
Suggest a better descriptionAny fruit juice can be substituted for the apple juice. Microwave: In 1-qt square casserole, sprinkle unflavored gelatin over juice; let stand 3 minutes. Microwave at HIGH 1 minute; stir thoroughly. Then microwave at HIGH 2 minutes. Remove from microwave and stir until gelatin is completely dissolved. Chill in pan or mold until firm, about 3 hours. Cut into 1" squares. Conventional: In medium saucepan, sprinkle unflavored gelatin over juice and let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Pour into 1-qt square casserole; chill and cut as above. Jellosicles: prepare juice and gelatin as above. After gelatin is completely dissolved, pour juice into popsicle mold or small cups with popsicle sticks in them, then freeze completely. The gelatin keeps it from dripping TOO much and makes the jellosicles easy for small hands to grab. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 70 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.2mg | 1 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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