Try this Fingerlings w/ Parsley-Basil Dressing recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
Wash, drain, dry potatoes.
Combine the potatoes and olive oil in a roasting pan. Roast for 1 hour.
When the potatoes are tender, remove from the oven, drain excess oil.
Toss potatoes with garlic, herbs, lemon juice. Season.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (565g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 521 | ||
Calories from Fat: 512 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.9g | 76 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.8mg | 1 % | |
Potassium 176.6mg | 5 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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