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Suggest a better description1. Set out cookie sheets.
2. Set out mixture of almonds and 3 tablespoons of sugar.
3. Measure flour and set aside.
4. Cream together butter and almond extract until butter is softened.
5. Add 2 tablespoons sugar gradually, creaming until fluffy after each addition.
6. Add the flour in fourths, thoroughly blending in after each addition. Chill in the refrigerator.
7. Cut off small pieces of chilled dough and roll with the hands about 1/4 in. thick and 2 1/2 in. long to resemble fingers. Brush cookies with egg white.
8. Roll fingers in the almond mixture. Carefully place cookies on the cookie sheets.
9. Bake at 350 degrees for 10 to 12 minutes, or until cookies are golden yellow.
10. With a spatula, carefully remove cookies to cooling racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 31 | ||
Calories from Fat: 18 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 11.9mg | 0 % | |
Potassium 9.8mg | 0 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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