Try this Finska Pinnar (Finnish Fingers) recipe, or contribute your own.
Suggest a better descriptionBeat butter until creamy, then beat in sugar and egg yolk. Add vanilla. Gradually work in flour to form dough. Chill. Roll dough out into long ropes about 1/2 inch in diameter. Brush ropes with lightly beaten egg white, then cut into 2 1/2-inch lengths. Dip each in pearl sugar to coat. Place on greased baking sheets and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 152 | ||
Calories from Fat: 104 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 12.5mg | 4 % | |
Sodium 4.1mg | 0 % | |
Potassium 13mg | 0 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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