Try this Firecracker Cheddar Burgers recipe, or contribute your own.
Suggest a better descriptionWhisk together mustard, onion, garlic, egg yolks, and cayenne in a large bowl. Add beef and stir until combined. Form mixture into 10 patties, about 3/4 inch thick.
Lightly oil a grill or grill pan and heat to medium-high. Cook burgers 4 to 5 minutes per side for medium-rare, sprinkling cheese evenly over burgers for the last 2 minutes of cooking. Serve burgers on lightly grilled buns.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 744 | ||
Calories from Fat: 409 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 61 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1089.6mg | 335 % | |
Sodium 607.7mg | 21 % | |
Potassium 544.5mg | 14 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 35.8g | ||
Protein 44.8g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 744
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