Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325~. Grease a 9" square baking pan. Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly, beat in chocolate, then the vanilla. Reduce to low speed, add flour mixture & beat until just mixed. Stir in walnuts. Spread batter into pan. Bake until tested done (toothpick test) about 30-35 minutes. Cool before cutting into squares. Reminder: If using GLASS baking pan, reduce oven heat by 25~.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 235 (49%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 132.8mg||41 %|
|Sodium 65.6mg||2 %|
|Potassium 408.7mg||11 %|
|Total Carbohydrate 67.2g||20 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 59.8g|
|Protein 10.4g||15 %|
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Calories per serving: 481
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