Try this First Prize Brazilian Feijoada recipe, or contribute your own.
Suggest a better descriptionSoak beans overnight, rinse. Add onions, bacon and sausage. Saute fresh tomato in drippings and add. Salt to taste, covered for about 5 hours. Serve over cooked rice. Recipe By : Back of First Prize Black Beans package Posted to MC-Recipe Digest V1 #287 Date: Fri, 08 Nov 1996 22:09:45 -0600 From: Lou Parris
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Serving Size: 1 Serving (902g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 591 | ||
Calories from Fat: 22 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 1590.4mg | 42 % | |
Total Carbohydrate 106.2g | 31 % | |
Dietary Fiber 39g | 156 % | |
Sugars, other 67.2g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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