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Name: Fish balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Onion chopped -- 1; Chile peppers chopped (optional) -- 1 to 3; Parsley chopped -- 1/2 bunch; White fish fillets chopped -- 2 pounds; Bread crumbs -- 1/2 cup; Water or milk -- 1/4 cup; Salt and pepper -- to season; Oil for deep frying

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INGREDIENTS

Onion chopped -- 1
Chile peppers ; chopped (optional) -- 1 to 3
Parsley chopped -- 1/2 bunch
White fish fillets ; chopped -- 2 pounds
Bread crumbs -- 1/2 cup
Water or milk -- 1/4 cup
Salt and pepper -- to season
Oil for deep frying

INSTRUCTIONS

METHOD

Add the onion, chiles and parsley to to a food processor or large mortar and process until smooth. Add the fish and continue to process until smooth and pasty. Remove to a bowl.

Stir the bread crumbs and water or milk together in a small bowl, then stir into the fish mixture. Season with salt and pepper.

Using oiled hands, form the fish mixture into golf ball-sized balls and set them on a tray.

Heat the oil in a deep fryer or around 1-inch deep in a large pot to around 365°F. Add a few of the fish balls and deep fry, turning often, until golden brown on the outside. Remove to a paper towel-lined plate and repeat with the remaining fish balls. Set the fish balls aside.

NOTES

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Nutrition

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Serving Size: 1 (81g)
Recipe Makes: 1

Calories: 712
Calories from Fat: 712 (100%)

Amt Per Serving		% DV

	Total Fat 80.6g	107 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 60.1g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 712

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