Try this Fish Charcoal Grilled recipe, or contribute your own.Suggest a better description
For the charcoal grill, take a double layer of heavy-duty foil for each serving. On the foil, place two to three onion slices, top them with green pepper rings, then fish sprinkled with seasoning salt and pepper. Fold the foil into a sealed packet, leaving one end open. Into the open end pour 1 cup Canned Italian stewed tomatoes and seal the packet. Place packets on a medium hot grill. Cook until the packet puffs up with steam, about 15 minutes. Serve in the packet using it like a bowl. Dig in... Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 39.6mg||1 %|
|Potassium 228.6mg||6 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 4.2g|
|Protein 1.3g||2 %|
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Calories per serving: 27
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