Try this Fish Pie Mash TFS recipe, or contribute your own.
Suggest a better description1. Wash already Prepped Potatoes.
2. Set Combi oven to steam at 110.
3. Place 5kg of potatoes in each steam stray with gastro tray underneath.
4. Steam at 110 for 45 mins.
5. Mouli all potatoes in the big pan and add 2 blocks of unsalted butter and mix in the seasoning, ready to pipe.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 500 Servings | ||
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Calories: 172 | ||
Calories from Fat: 34 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 9.7mg | 3 % | |
Sodium 37mg | 1 % | |
Potassium 766.4mg | 20 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 27.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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