Cut the vegetables in pieces and put them in a casserole with water (analogy 1kg of fish=800ml water). Put salt and water and let it boil. As soon as the potatoes become soft and then add the fish.
Boil everything together for 20'. Take off the fish and add lemon in the soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15375g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7917 (39%)|
|Amt Per Serving||% DV|
|Total Fat 879.7g||1173 %|
|Saturated Fat 136.1g||680 %|
|Monounsaturated Fat 299.6g|
|Polyunsanturated Fat 322.5g|
|Cholesterol 9000mg||2769 %|
|Sodium 7773mg||268 %|
|Potassium 48725.5mg||1282 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 42.4g|
|Protein 2869.3g||4099 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 20320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!