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Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.
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|Serving Size: 1 Serving (5216g)|
|Recipe Makes: 1|
|Calories from Fat: 385 (16%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 1634.9mg||503 %|
|Sodium 8445.8mg||291 %|
|Potassium 10655.3mg||280 %|
|Total Carbohydrate 99.6g||29 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 74.5g|
|Protein 405.5g||579 %|
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Calories per serving: 2447
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