Sauce for fish tacoes

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Name: Fish Taco Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 1/2 Cup Mayo; 1/2 Cup Sour cream; 1 Small Onion Chopped; 1/4 Cup Sweet chili sauce; 3-4 Small Jalapeño peppers Chopped fine; 1 - 2 pinches Ground cayenne pepper; 1 Tsp Agave nectar; 1 Small Cayenne pepper Chopped fine

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INGREDIENTS

1/2 Cup Mayo
1/2 Cup Sour cream
1 Small Onion ; Chopped
1/4 Cup Sweet chili sauce
3-4 Small Jalapeño peppers ; Chopped fine
1 - 2 pinches Ground cayenne pepper
1 Tsp Agave nectar
1 Small Cayenne pepper ; Chopped fine

INSTRUCTIONS

Mix all together and let sit in frig for a few hours. Then taste and adjust seasonings.

NOTES

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Nutrition

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Serving Size: 1 Serving (399g)
Recipe Makes: 1 Servings

Calories: 705
Calories from Fat: 450 (64%)

Amt Per Serving		% DV

	Total Fat 50g	67 %
	Saturated Fat 12.3g	61 %
	Monounsaturated Fat 13.6g
	Polyunsanturated Fat 21.7g
Cholesterol 64.2mg		20 %
Sodium 1947mg		67 %
Potassium 584.4mg		15 %
Total Carbohydrate 58.6g		17 %
	Dietary Fiber 6.9g	28 %
	Sugars, other 51.7g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 705

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