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Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions. Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown. Makes 1-1/2 dozen patties. From a book of my mothers (Judy Hosey) titled
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 17 (37%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 11.8mg||4 %|
|Sodium 4.2mg||0 %|
|Potassium 12.6mg||0 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.1g|
|Protein 1g||1 %|
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Calories per serving: 46
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