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Suggest a better description1. USE 37 LB 8 0Z BATTER DIPPED FISH PORTIONS. FRY ABOUT 3 TO 5 MINUTES OR UNTIL GOLDEN BROWN. FOLLOW STEPS 2 THROUGH 4. 2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. 3. PREPARE 1/2 RECIPE FOR TARTAR SAUCE (RECIPE NO. 0-13). 4. PLACE 1 FISH PORATION ON BOTTON HALF OF BUN. SPREAD 1 TBSP TARTAR SAUCE ON TOP HALF OF BUN. COVER WITH TOP HALF OF BUN. SERVE HOT. Recipe Number: N03203 SERVING SIZE: 1 SANDWICH From the
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 12 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 73.6mg | 3 % | |
Potassium 5.1mg | 0 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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