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1. USE 37 LB 8 0Z BATTER DIPPED FISH PORTIONS. FRY ABOUT 3 TO 5 MINUTES OR UNTIL GOLDEN BROWN. FOLLOW STEPS 2 THROUGH 4. 2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. 3. PREPARE 1/2 RECIPE FOR TARTAR SAUCE (RECIPE NO. 0-13). 4. PLACE 1 FISH PORATION ON BOTTON HALF OF BUN. SPREAD 1 TBSP TARTAR SAUCE ON TOP HALF OF BUN. COVER WITH TOP HALF OF BUN. SERVE HOT. Recipe Number: N03203 SERVING SIZE: 1 SANDWICH From the
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 73.6mg||3 %|
|Potassium 5.1mg||0 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 3.2g|
|Protein 0.1g||0 %|
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Calories per serving: 12
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