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Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars. Variation: Golden Bars: Substitute 1 cup Reeses Peanut Butter Chips for chocolate chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips. Proceed as above. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 116 (55%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 13.3mg||4 %|
|Sodium 50.2mg||2 %|
|Potassium 164mg||4 %|
|Total Carbohydrate 24g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 22.9g|
|Protein 2.3g||3 %|
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Calories per serving: 211
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