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Suggest a better descriptionHeat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars. Variation: Golden Bars: Substitute 1 cup Reeses Peanut Butter Chips for chocolate chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips. Proceed as above. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 211 | ||
Calories from Fat: 116 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 50.2mg | 2 % | |
Potassium 164mg | 4 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 22.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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