Preheat broiler and oil rack of a broiler pan.
Stir togethergarlic, five-spice powder, salt, and soy sauce in a large bowl.
Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, thenhalve wings at joint. Pat dry and add to spice mixture, tossing to coat.
Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat,turning over once, until browned and cooked through, 16 to 20 minutes total.Makes 4 main-course servings.
Recipe By: Epicurious.com
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 4|
|Calories from Fat: 483 (65%)|
|Amt Per Serving||% DV|
|Total Fat 53.7g||72 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 258.7mg||80 %|
|Sodium 256mg||9 %|
|Potassium 532mg||14 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.3g|
|Protein 61.7g||88 %|
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Calories per serving: 748
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