Try this Flaky Pie Crust (Amish Cooking) recipe, or contribute your own.Suggest a better description
Combine the flour with the salt in a medium sized bowl, then add the wheat germ. With a pastry blender, cut in the margarine. Sprinkle the ice water over the pastry and mix it with a fork. The pastry should be just moist enough to hold together. This dough handles like any other using white flour, but its far more nutritious. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by email@example.com (Shermeyer-Gail) on Oct 04, 1997
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2437 (100%)|
|Amt Per Serving||% DV|
|Total Fat 271.7g||362 %|
|Saturated Fat 51.2g||256 %|
|Monounsaturated Fat 130.7g|
|Polyunsanturated Fat 81.9g|
|Cholesterol 0mg||0 %|
|Sodium 3171.6mg||109 %|
|Potassium 168.1mg||4 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 6g|
|Protein 2g||3 %|
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Calories per serving: 2437
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