Try this Flaky Pie Crust (Amish Cooking) recipe, or contribute your own.
Suggest a better descriptionCombine the flour with the salt in a medium sized bowl, then add the wheat germ. With a pastry blender, cut in the margarine. Sprinkle the ice water over the pastry and mix it with a fork. The pastry should be just moist enough to hold together. This dough handles like any other using white flour, but its far more nutritious. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (346g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2437 | ||
Calories from Fat: 2437 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 271.7g | 362 % | |
Saturated Fat 51.2g | 256 % | |
Monounsaturated Fat 130.7g | ||
Polyunsanturated Fat 81.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3171.6mg | 109 % | |
Potassium 168.1mg | 4 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2437
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.