Try this Flaming Mangos recipe, or contribute your own.
Suggest a better descriptionWash and peel fresh mangos: cut each into 6 slices. Place in chafillg dish or skillet. Pour orange juice over fruit and sprinkle with sugar. Heat to simmering stirrlng gently to dissolve sugar and coat fruit. After 3 or 4 minutes. pour tequila: keep over medium heat. Flame sauce by pouring a little tequila into teaspoon and holding it over flame of chafing dish or range until it flames: then use this flaming tequila to light tequila on top of mangos. Serve over vanilla ice cream. Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@gate.net (Thomas E. Haug)
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Serving Size: 1 Serving (1375g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1457 | ||
Calories from Fat: 25 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.3mg | 1 % | |
Potassium 1793.7mg | 47 % | |
Total Carbohydrate 241.5g | 71 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 226.1g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1457
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