Pre-heat oven to 350(F) degrees. Place a pan full of water in the oven (baño de Maria). Blend evaporated milk, condensed milk, eggs, and vanilla in blender.
Melt sugar into liquid caramel in pot. Once melted, spread the caramel (CAREFULLY) in the pot. Pour mix from blender into pot and place pot in the middle of pan of water in the oven. Bake for at least 45 minutes or until a fork comes out clean from the center of the custard.
Once cooked fully place in the refrigerator until completely cooled. When you are ready to serve, flip onto shallow serving dish (flip quickly!).
You can use fat free condensed and evaporated milk. DO NOT USE EGG REPLACEMENTS. Use real white sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 53 (18%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 99.6mg||31 %|
|Sodium 83.5mg||3 %|
|Potassium 189mg||5 %|
|Total Carbohydrate 55.4g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 55.4g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 292
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