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Suggest a better descriptionCream butter til soft and pliable. Sift cocoa. Blend well. Sift icing sugar and add. Mix well, adding more icing sugar if too soft to roll. (At least 1 or 2 spoonfuls). Shape into a roll. Roll in crushed nuts. Chill for several hours. Serve in slices. Posted By Marni Tuttle
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 924 | ||
Calories from Fat: 834 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.7g | 124 % | |
Saturated Fat 17.9g | 89 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1210mg | 42 % | |
Potassium 217.8mg | 6 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 924
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