A great compliment to fish of all types.
Whisk all the ingredients in a small mixing bowl.
Let it sit on the counter covered for 30 minutes.
Whisk occasionally to let the ingredients come together.
Marinate the fish for about 1/2 to 1 hour before cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 987 | ||
Calories from Fat: 856 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.1g | 127 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 55.7g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 48.7mg | 15 % | |
Sodium 474.1mg | 16 % | |
Potassium 692.4mg | 18 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 23.3g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 987
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