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In crockpot combine meat, onion, salt, pepper, br sugar, garlic, beer and bacon. Cook on low for 5 to 7 hours. Turn control to high. Dissolve cornstarch in water and stir into meat mixture. Cook on high for 20 to 30 min til slightly thickened. Serve over noodles. >From Mable Hoffmans Crockery Cookery ( a fabulous cookbook so far!!) Posted to Bakery-Shoppe Digest by Marge & George Holz
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|Serving Size: 1 Serving (1645g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 65 (6%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 221.8mg||68 %|
|Sodium 50.1mg||2 %|
|Potassium 263.1mg||7 %|
|Total Carbohydrate 200.4g||59 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 198.7g|
|Protein 35.3g||50 %|
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Calories per serving: 1011
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