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Suggest a better descriptionIn crockpot combine meat, onion, salt, pepper, br sugar, garlic, beer and bacon. Cook on low for 5 to 7 hours. Turn control to high. Dissolve cornstarch in water and stir into meat mixture. Cook on high for 20 to 30 min til slightly thickened. Serve over noodles. >From Mable Hoffmans Crockery Cookery ( a fabulous cookbook so far!!) Posted to Bakery-Shoppe Digest by Marge & George Holz
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Serving Size: 1 Serving (1645g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1011 | ||
Calories from Fat: 65 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 221.8mg | 68 % | |
Sodium 50.1mg | 2 % | |
Potassium 263.1mg | 7 % | |
Total Carbohydrate 200.4g | 59 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 198.7g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1011
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