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Serving Size: 1 Serving (1618g) | ||
Recipe Makes: Servings | ||
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Calories: 2744 | ||
Calories from Fat: 1221 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.7g | 181 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 36.9g | ||
Polyunsanturated Fat 60.6g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 802.5mg | 28 % | |
Potassium 1775.9mg | 47 % | |
Total Carbohydrate 356g | 105 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 356g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2744
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