NOTE: I use 2 c. milk chocolate chips for filling Preheat oven to 375F Melt butter stir in oats, sugar, flour, corn syrup, milk, vanilla, and salt. mix well. Drop by measuring teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake 5-7 minutes. Cool on cookie sheets. Peel away from foil. These can be eaten as is....OR do as I have and melt the chocolate chips in double broiler, spread on flat side of cookie, top with another cookie. Posted to EAT-L Digest 28 Mar 97 by Valerie L Larson
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|Serving Size: 1 Serving (1417g)|
|Recipe Makes: 1|
|Calories from Fat: 1420 (25%)|
|Amt Per Serving||% DV|
|Total Fat 157.8g||210 %|
|Saturated Fat 83.8g||419 %|
|Monounsaturated Fat 41.7g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 328.2mg||101 %|
|Sodium 939.4mg||32 %|
|Potassium 1923.1mg||51 %|
|Total Carbohydrate 1055.2g||310 %|
|Dietary Fiber 48.2g||193 %|
|Sugars, other 1007g|
|Protein 78.1g||112 %|
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Calories per serving: 5764
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