Try this Flour Tortillas #07 recipe, or contribute your own.
Suggest a better descriptionFrom: Fritz.Knabe@ecrc.de (Fritz Knabe) Date: Wed, 19 Jan 1994 13:38:38 GMT Here is a flour tortilla recipe which a Mexican woman gave to my mother years ago. It has never failed me. Ive even multiplied the recipe by up to 6 times for big group dinners. Plus, its easy! Ive taught this recipe to many "non-cooks." Mix the dry ingredients, then add the wet ones. Knead for a few minutes, then set aside in a dish cloth to let it rest if you want. Divide the dough into 5 or 6 pieces and roll each piece out as thin as you can. Cook in an *ungreased* pan over medium-high heat, flipping when light brown spots appear. Be careful -- your pan will probably get hotter as you go and cook faster. If your tortillas get black spots, dont worry -- theyll still taste fine. However, youll probably have a little bit of char in your pan that youll have to scrub off. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 53 | ||
Calories from Fat: 50 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 111.3mg | 4 % | |
Potassium 22.7mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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