Stir all ingredients together except shortening. Knead in shortening. Divide dough into 8 parts and roll thin on a floured board. Fry on a hot dry skillet 15-20 seconds on each side.
For wheat tortillas change flour to 1 cup white flour and 1 cup wheat pastry flour.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 12 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.6mg||0 %|
|Sodium 27.7mg||1 %|
|Potassium 39.4mg||1 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 38.7g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 165
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