combine in cuisinart. With food processor still running add Warm water until soft, dry dough forms. Remove dough and divide into 12 equal parts. Form into small dough balls. Allow to rest 20 min. While cumal is heating roll out between pieces of wax paper dough to thin disk. Or pat between floured hands until thin disk forms. Or purchase an electric tortilla press that presses the dough and cooks the tortilla at the same time (I now use the electric press). Place flattened dough onto hot cumal flip and presto best tasting tortilla ever. Does not fall apart. Posted to bbq-digest by "H. WHITED ENGRAVING"
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|Serving Size: 1 Serving (922g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 365 (11%)|
|Amt Per Serving||% DV|
|Total Fat 40.6g||54 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 14.4mg||4 %|
|Sodium 20.4mg||1 %|
|Potassium 966mg||25 %|
|Total Carbohydrate 649.8g||191 %|
|Dietary Fiber 23g||92 %|
|Sugars, other 626.8g|
|Protein 107.3g||153 %|
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Calories per serving: 3461
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