Try this Flour Tortillas recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, stir flours, salt and baking powder. With a pastry cutter blend in shortening until resembles coarse meal. Add enough hot water to form a stiff dough. Place dough on plastic wrap and form into a cylinder, approximately 2 1/2 inches thick. Refrigerate at least 1/2 hour. ( dough can be made up a day in advance). Cut dough into 12 pieces. Form each into a ball. On floured surface, roll each ball into flat 8-inch circle. Cook on hot ungreased griddle or skillet until lightly browned, about 30 seconds. Turn to other side and cook 20 seconds. Males 12. I have made the flour tortillas without shortening and they were just fine. I made no other adjustments to the rest of the recipe. Recipe by: (Lou & Sally Eisenberg) Posted to MC-Recipe Digest by Tommy & Luann Boggus
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 111 | ||
Calories from Fat: 41 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 191.8mg | 7 % | |
Potassium 50.6mg | 1 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 14.2g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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