Try this Flour Tortillas recipe, or contribute your own.
Suggest a better descriptionCombine flour, salt and baking powder; stir well. Cut in shortening with pastry blender until mixture resembles coarse meal. Gradually stir in water, mixing well. Put an ungreased skillet over medium heat so that the tortillas can be cooked as soon as they are rolled out. Shape dough into 1 1/2 inch balls; place in a bowl covered with a damp towel to keep moist. Roll each out on a lightly floured surface into a very thin circle. Circles should be about 6 inches in diameter. Place tortilla on hot skillet and cook about two minutes on each side, until lightly brown. Serve hot. (Two Dozen)
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Serving Size: 1 Serving (704g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3039 | ||
Calories from Fat: 881 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.8g | 130 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 51.3mg | 16 % | |
Sodium 62.7mg | 2 % | |
Potassium 793.1mg | 21 % | |
Total Carbohydrate 465.8g | 137 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 446.4g | ||
Protein 63.3g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3039
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