Try this FLOURLESS CHOCOLATE TORTE recipe, or contribute your own.
Suggest a better descriptionGrease 9-inch springform; dust with cocoa. Melt chocolate and butter; stir smooth. Whisk yolks and vanilla in bowl; gradually add chocolate. Beat whites to soft peak; gradually add sugar and beat to stiff peaks. Fold 1/3 whites into chocolate; fold in remaining whites. Spoon into pan. Bake at 375* F. for 25 minutes. DO NOT OVER BAKE. Let stand in pan on rack for 10 minutes before removing sides.
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Serving Size: 1 Recipe (2665g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8741 | ||
Calories from Fat: 6101 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 677.9g | 904 % | |
Saturated Fat 275.4g | 1377 % | |
Monounsaturated Fat 284.7g | ||
Polyunsanturated Fat 90.1g | ||
Cholesterol 25173.6mg | 7746 % | |
Sodium 1316.6mg | 45 % | |
Potassium 4173.1mg | 110 % | |
Total Carbohydrate 363.4g | 107 % | |
Dietary Fiber 26.9g | 107 % | |
Sugars, other 336.5g | ||
Protein 360.8g | 515 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8741
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