This is a flour-less chocolate cookie that I have replaced the sugar with Whey Low sweetener. I will be making this tomorrow (Friday 12/1/11) and will comment as to how they turn out. If your are on Weight Watchers this comes to 1 ppv per 3" cookie :-)
(1) Preheat the oven to 350°F. Lightly grease two baking sheets. Or line with parchment, and grease the parchment.
(2) Stir together all of the ingredients till smooth. Scrape the bottom and sides of the bowl, and stir again till smooth.
(3) Drop the soft, batter-like dough onto the prepared baking sheets in 1 1/2" circles. A tablespoon cookie scoop works well here.
(4) Bake the cookies for 8 minutes; they should spread, become somewhat shiny, and develop faintly crackly tops.
(5) Remove the cookies from the oven, and allow them to cool right on the pan.
Yield: 16 large (3") cookies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 138 | ||
Calories from Fat: 10 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 151.5mg | 5 % | |
Potassium 213.6mg | 6 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 40.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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