Try this Fluffy pancakes 2.0 recipe, or contribute your own.
Suggest a better description1. Combine milk with vinegar in a bowl and set aside to "sour"
2. Combine flour, sugar, baking powder, baking soda, and salt into another bowl
3. Whisk egg and butter into soured milk
4. Pour the flour mixture into the wet ingredients and whisk until lumps gone
5. Heat on skillit over medium heat and coat in cooking spray
6. Cook on one side until bubbles appear, then flip
7. Should take 6-7 mins based on size
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (206g) | ||
Recipe Makes: 1 | ||
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Calories: 13 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2326.1mg | 80 % | |
Potassium 1.1mg | 0 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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