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Grate potatos and onions into mixing bowl. Drain off excess liquid. Add eggs and beat until well-blendedMix and sift together, Flour, salt, pepper and baking powder.. Stir into potatos mixing well Heat enough shortning or oil in a heavy skilletso that at least 1 inch deep. When hot -(375 degrees) drop batter be tablespoons into fat. Fry on both sides over medium heat until golden crisp and fluffy - drain. Serve hot with applesauce, or for dairy meals with sour cream.. Makes approx. 1 1/2 doz. pancakes N>B> instead of greating by hand, use blender and dice first Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 14:12:52 -0800 From: firstname.lastname@example.org (Al)
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|Serving Size: 1 Serving (692g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 457 (44%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 2115mg||651 %|
|Sodium 799.4mg||28 %|
|Potassium 988.1mg||26 %|
|Total Carbohydrate 75.6g||22 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 70.1g|
|Protein 72.5g||104 %|
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Calories per serving: 1048
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