Cut the butter into pieces and place in mixer with paddle attachment. Start mixing on low and gradually increase speed. Scrape sides of the bowl often. When the butter is light and fluffy, gradually add the sugar and mix on low speed until it is combined. Add the milk and vanilla until it all appears moist.
You may now turn up the speed and beat frosting until it is light and fluffy.
Variations: Frosting may be flavored with chocolate, fruit purees, liquors or other extracts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (962g)|
|Recipe Makes: 1|
|Calories from Fat: 6542 (100%)|
|Amt Per Serving||% DV|
|Total Fat 735.8g||981 %|
|Saturated Fat 466g||2330 %|
|Monounsaturated Fat 190.7g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 1950.4mg||600 %|
|Sodium 5226.6mg||180 %|
|Potassium 237mg||6 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.2g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6542
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