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Suggest a better descriptionCombine first 5 ingredients in top of a double boiler; place egg white mixture over barely simmering water in bottom of double boiler on cooktop. Beat at high speed of a hand held mixer until stiff peaks form and candy thermometer registers 160?. Add vanilla; beat until blended. Recipe by: Cooking Light - March 1998 Posted to MC-Recipe Digest by The Taillons
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Serving Size: 1 Serving (1229g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2622 | ||
Calories from Fat: 9 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 987.8mg | 34 % | |
Potassium 1027.7mg | 27 % | |
Total Carbohydrate 605.4g | 178 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 605.2g | ||
Protein 64.8g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2622
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