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Suggest a better descriptionMash the yeast with a little of the water until it looks like mud. Add the sugar and leave for 10 minutes until frothy. Put the rest of the water, the flour, a little of the salt and the olive oil into a large bowl. When the yeast is frothy, add that too. Knead thoroughly for about 5 minutes. cover with a clean, damp tea towel or cling film and leave it in the bowl in a warm place for about 30 minutes. It will double in size. Take the dough out, put on a board, cut it in half and spread so you have two dinner plate-sized pieces. Sprinkle the rest of the salt over the top, then add the rosemary or sage leaves, patting them into the dough. Put the loaves into a hot oven, gas mark 7, 400F, 200C for about 20 minutes. The bread will only rise marginally and will have a lovely pale golden top.
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Serving Size: 1 Serving (530g) | ||
Recipe Makes: 1 | ||
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Calories: 1776 | ||
Calories from Fat: 164 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.4mg | 1 % | |
Potassium 625.6mg | 16 % | |
Total Carbohydrate 347.1g | 102 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 332.7g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1776
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